Thursday, November 25, 2010

And here we are!!

Surgery is only 4 days away!!!  I cannot believe how quickly that time has passed.  I have not been able to get everything done that I wanted to get done, but the house is clean (enough) and laundry is caught up.  The two major things I wanted to get done!  Now I just have to get through Thanksgiving and Black Friday and I will be golden!!

Speaking of Thanksgiving, I am trying a couple of bariatric friendly recipes this year.  The first is a sugar free cranberry sauce that uses sugar free preserves, cranberries, cinnamon, and splenda.  It was really easy to make and it looks really good!!  Secondly is a Toasted Caramel Pecan Sweet Potatoes.  This one uses Di Vinci Syrup, sweet potatoes, and some other ingredients.  I am really excited to be trying these new recipes and experimenting on the family!!

So, here is the schedule for surgery....
Monday I check into the hospital at 1230pm, surgery is about 2-3 hours so I don't expect to be into a room until around 6 or 7pm
 

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