Surgery is only 4 days away!!! I cannot believe how quickly that time has passed. I have not been able to get everything done that I wanted to get done, but the house is clean (enough) and laundry is caught up. The two major things I wanted to get done! Now I just have to get through Thanksgiving and Black Friday and I will be golden!!
Speaking of Thanksgiving, I am trying a couple of bariatric friendly recipes this year. The first is a sugar free cranberry sauce that uses sugar free preserves, cranberries, cinnamon, and splenda. It was really easy to make and it looks really good!! Secondly is a Toasted Caramel Pecan Sweet Potatoes. This one uses Di Vinci Syrup, sweet potatoes, and some other ingredients. I am really excited to be trying these new recipes and experimenting on the family!!
So, here is the schedule for surgery....
Monday I check into the hospital at 1230pm, surgery is about 2-3 hours so I don't expect to be into a room until around 6 or 7pm
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